| 09-05-2023 |
Prerequisites:
None.
Evaluation method: Nota 1-7, with 0/1 available vacants |
Mentor(s): Open in the plataform |
| 08-06-2022 |
Prerequisites:
None.
Evaluation method: Nota 1-7, with 0/1 available vacants |
Mentor(s): Open in the plataform |
| 28-12-2021 |
Application of in situ product recovery technologies in fermentative processes
Study of methodologies for the beta-ionone removal from an aqueous phase
Keywords:
extracción
beta-ionona
Prerequisites:
None.
Evaluation method: Nota 1-7, with 0/2 available vacants |
Mentor(s): Open in the plataform |
| 17-11-2021 |
Production and in-situ separation of 2-phenylethanol from a fermentative process
Screening of potential strains of Saccharomyces cerevisiae for the production of 2-phenylethanol by fermentation
Keywords:
Prerequisites:
None.
Evaluation method: Nota 1-7, with 0/1 available vacants |
Mentor(s): Open in the plataform |
| 24-04-2018 |
FishExtend, edible films to extend the shelf life of salmon fillets
In the framework of the project FishExtend, applied research for the development of coatings edible to extend the shelf life of salmon fillets. The objectives of the work consist of: - Evaluate effect of application of coatings edible in the life of salmon and other meaty foods. - To characterize coatings in their physical properties, and chemical interaction with the food. - Develop and optimize formulation used in FishExtend, to improve their properties and the impact on the sensory properties of the food. - Design scaling of the production of the coating at pilot scale. Along with the above, the student will review scientific literature, design and perform experiments, analyze results, present results orally and in written form, among others.
Prerequisites:
None.
Evaluation method: Nota 1-7, with -1/1 available vacants |
Mentor(s): Open in the plataform |